Feast and Phrase

Gastronomy in the world of words.

Tag: Potato

Raclette

Raclette at Borough Market

London’s Borough Market is a heaven for food lovers, but deciding what to eat is hellishly difficult. During my first visit last weekend, I seemed to loop endlessly around the stalls in a bid to make up my mind.

‘If in doubt, Meriadoc, always follow your nose,’ advises Gandalf in The Fellowship of the Ring. At first this seemed like the worst advice, because my nose wanted to go everywhere at once. Retreating to the free samples of Croatian fig jam and proper virgin olive oil, I realised that one smell had stood out above the rest: the irresistible flame-melted smell of raclette.

Raclette 2Half-wheels of raclette melt away under gas flames.

‘Raclette’ refers to both a cheese and the dish in which it features, hailing from the French and Swiss sides of the Alps – most famously, Switzerland’s Valais region. To make the dish, a wheel of raclette is cut in half, and the flat surface is melted with a fire or grill before being smoothly scraped onto a serving of potatoes, gherkins, and pickled onions. A good sprinkling of black pepper is all that is needed on top before you tuck into a plateful of salty, smoky, gooey goodness.

Raclette 3The melted cheese easily slips onto the plate.

Watching raclette being prepared is utterly mesmerizing. I could have stood for a good while breathing in the atmosphere of melting cheese that surrounded the stall, eyes fixed on the half-wheels as they sizzled away under gas flames. Most satisfying of all is the ease with which the hot cheese slips with the knife onto the plate. ‘Raclette’ comes from the French racler, meaning ‘to scrape’, but this suggests a bit of work is involved. Raclette, on the other hand, is effortless.

Remembering Food Slogans on VE Day

8 May, 1945 saw Victory in Europe Day festivities across the continent and overseas. While the Second World War would only end with the defeat of Japan in September, and though a steep climb to recovery faced the countries involved, the desperately-awaited occasion was marked with wild festivities.

VE Day celebrations, Trafalgar Square, LondonVE Day celebrations in Trafalgar Square, London. Note the pair of shoes I mistook for a head, because one man is upside-down. Photograph from Lieutenant Arthur L. Cole, Library and Archives Canada.

Dancing, parades, and street parties took place throughout Britain, with makeshift community feasts pulled together from rationed goods and home-grown produce. The people had become experts at making the most of little thanks to practices put in place by the government from the very outbreak of war.

Added to this was a range of posters, films, and leaflets which helped to cultivate thrifty attitudes crucial to the nation’s wartime success. Seventy years on, I thought it would be worth taking a look back at some of the slogans and artwork created to help get Britain frugal with food.

Dig for Victory and Dig for Plenty

INF3-95_Food_Production_Dig_for_Victory_Artist_Mary_Tunbridge 508pxDesigned by Mary Tunbridge. Taken from a joint public domain collection by The National Archives and Wikimedia Commons.

Before the war, Britain’s food imports numbered 22 million tonnes. If it helps with visualisation, that’s 122,222 blue whales’ worth of food (taking the weight of a large blue whale to be around 180 tonnes). N.B. Do not go around informing your friends that food imports in 1930s Britain consisted of 122,222 blue whales.

Enemy threats to trading routes at sea and occupation of partner countries, as well as British prioritisation of ships for military use, began to put Fall a strain on supplies. Nationwide rationing of imported goods came into effect from January 1940 with initial limits on sugar, butter, and bacon (not surprisingly, that last decision was considerably unpopular).

INF3-96_Food_Production_Dig_for_Victory_Artist_Peter_Fraser 527pxDesigned by Peter Fraser. The National Archives / Wikimedia Commons.

Following the failed Grow More Food campaign of October 1939 was Dig for Victory. Fronted by Minister of Food, Lord Woolton, it was guided and organised by John Raeburn, Head of Agricultural Plans. The slogan was apparently a coinage of Evening Standard journalist Michael Foot, later leader of the Labour Party in 1980.

Appearing on some 10 million leaflets sent out during the period (take a look at this example from the British Library), it was most famously seen with iStopMotion the well-known ‘boot-on-spade’ photograph, which went on to become a symbol of the campaign and featured in miniature on other posters.

Dig for VictoryThe famous ‘boot-on-spade’ image, courtesy of the World Carrot Museum.

It also found its way into a stirring motivational song:

Dig! Dig! Dig!
And your muscles will grow big
Keep on pushing the spade
Don’t mind the worms
Just ignore their squirms
And when your back aches laugh for glee
Just keep on digging
Till we give our foes a wigging
Dig! Dig Dig! for Victory!

The ultimate result was a staggering display of individual and collective drive. More and more people took to producing their own fruits and vegetables, with the number of allotments soaring from 815,000 to 1,400,000Many open areas were New transformed into plots, including the Tower of London moat. According to the calculations of writer Daniel Smith in The Spade as Mighty as the Sword, this meant that the annual production of vegetables by 1943 was above one million tonnes (or 5,556 blue whales’ worth, according to mine).

With the end of war becoming a likely possibility by 1944, it grew clear that this drive could not be allowed to come to a halt. From victory onwards, that realisation was confirmed: Britain faced the challenge of providing food aid to recovering European nations and had no time to rest. In a newspaper column of 24 May, 1945, writer and BBC gardening broadcaster C. H. Middleton wrote:

‘We shall have to find a new slogan, and call it digging for peace and security, or “digging for dinner”; but whatever we call it, we must not slack our efforts: the need for intense food production is more urgent than cheap jerseys from China ever.’

That new slogan was Dig for Plenty, which had already been circulating in 1944.

INF3-98_Food_Production_Dig_for_Plenty_Artist_Le_Bon 510px-Artist unknown, possibly ‘Le Bon’. The National Archives / Wikimedia Commons.

Gloriously bright colours and images of plenty were signs of a fruitful future that lay in the public’s hardworking hands.

INF3-97_Food_Production_Dig_for_Plenty_Artist_BAN 544pxArtist unknown, possibly ‘Ban’. Note the ‘boot-on-spade’ symbol both on this poster and the one before. The National Archives / Wikimedia Commons.

This Dig for Plenty leaflet from 1947 depicts government gardening advice in a pleasant and down-to-earth manner, with a cartoon version of the ‘boot-on-spade’ symbol:

Leigh on Sea Horticultural Soc Flyer Nov 1947 001
Image and text from the Local Studies collection, The Forum, Southend-on-Sea. With thanks to Carole Shorney and the South East Essex Organic Gardeners.

Lend a Hand on the Land

Similar to Dig for Victory was Lend a Hand on the Land, which specifically targeted city dwellers to help with farm-based food production efforts during their holidays.

INF3-104_Food_Production_Lend_a_hand_on_the_land_Whatever_your_front_line_job_Artist_Showell 619 pxArtist unknown, possibly ‘Showell’. The National Archives / Wikimedia Commons.

While the slogan wholesale MLB jerseys is very much an instruction to the public, ‘lend’ gives the poster something of an appealing, voluntary feel. Woven into this is an emphasis on wartime duty through focus on one’s job; an effect echoed by the clenched fist imagery of the artwork below:

696px-INF3-105_Food_Production_Lend_a_hand_on_the_land_at_a_Volunteer_Agricultural_Camp_Artist_NunneyArtist unknown, possibly ‘Nunney’. The National Archives / Wikimedia Commons.

Highlighting the personal benefits of farm work was another tactic. In this Ministry of Information short film from 1944 – 1945, lending a hand is shown to make for a productive holiday away from the stress of office work, all while keeping an individual in shape. Note also the sneaky use of alcohol to advertise happiness (from 00:43 9?????????????????????????? onwards). Shown being handed a drink, the man recalls, ‘Yes, life was very satisfying.’ Lending a Hand = Holiday + Free Beer? Winning.

INF3-101_Food_Production_Lend_a_hand_with_the_potato_harvest_(workers_in_basket) 511pxDesigned by Eileen Evans. The National Archives / Wikimedia Commons.

As with Dig for Victory, the Lend a Hand campaign continued after the war, as in this entertaining wholesale NFL jerseys potato digging film from 1946, played on rewind. Potato production in particular soared from 208,447 hectares in 1940 to 329,540 hectares in 1950. Going by FIFA’s current dimensions, that’s a rise from 252,663 to 399,442 full-sized international football pitches, one being 0.825 hectares. Overall, there was a 50% increase in the area of British arable farmland during the World War Two period.

All those vegetables had to be put to good use, which gave rise to Orange. two noteworthy characters…

Potato Pete and Doctor Carrot

Potato Pete and Doctor CarrotImage courtesy of Flickr user jocki84

These were created as part of the Dig for Victory campaign. Potato Pete came first, complete with recipe books – those devilled potatoes on page ten caught my stomach’s attention! Of course, there were also songs. Have a listen to this toe-tapper by Betty Driver (starting at 01:52). With more wheat being put aside for the armed forces, potatoes provided a high-energy alternative which was also a source of Vitamin C.

Doctor Carrot followed in November 1941, encouraging the public to eat more of the orange vegetables. Disney also appears to have helped Lord Woolton achieve this task, with cartoonist Hank Porter creating a carrot family that featured on published material. By 1942, Britain had a surplus.

Disney Carrot FamilyThe Disney Carrot Family. ‘Dr. Carrot’ was later changed to ‘Pops Carrot’ to avoid clashing with the British Doctor Carrot. Image courtesy of the World Carrot Museum.

Carrots were recognized as excellent sources of Vitamin A, derived from their colour-giving compound beta-carotene. (Appropriately, ‘carotene’ comes from carota, the Latin for ‘carrot’.)

Contributing towards general eye health, they were also believed to give consumers powers of night vision. According to the World Carrot Museum, such a belief was spread by the British Government telling the public that RAF pilots succeeded in night-time battles due to their heightened vision from carrot consumption. This inspired people to eat surplus produce and also provided cover for the real source of night vision: a secretly developed radar system built into fighter planes.

Carrots were slipped into meals throughout the day and sometimes took the place of sweets, which were on ration. They were also combined with potatoes and other vegetables to make the meat-free Savoy Hotel invention Woolton Pie, which was named after the Ministry of Food chief. The World Carrot Museum has a full list of recipes, including one for an intriguing Carrot Fudge.

Avoiding Waste

Food waste was punishable by law from as early as 1940 onwards and every effort was made to recycle as much as possible. One notable use of kitchen waste was feeding pigs, which were reared in the hundreds of ‘pig clubs’ set up by people around the country, wholesale MLB jerseys as well as on farms.

INF3-224_Salvage_We_want_your_kitchen_waste_(pig_with_dustbin)_Artist_Gilroy 516pxDesigned by John Gilroy. The National Archives / Wikimedia Commons.

Leftover bones were especially useful, providing grease Promotion for planes and a source of glue.

INF3-201_Salvage_Bones_help_to_make_planes_Artist_Fougasse 544px-Designed by Cyril Kenneth Bird (also known as Fougasse). The National Archives / Wikimedia Commons.

Second World War recycling know-how could certainly be applied today. 7.2 million tonnes of food and drink is wasted per year in the United Kingdom, according to a 2013 report. I see 40,000 blue whales, all shaking their heads at us in disappointment.

Wartime diets were also healthier than those of today due to a reduction of fatty and sugary foods. Having come across a variety of interesting Second World War recipes, I will definitely be trying them out in the kitchen! Please excuse me while I get some devilled potatoes…

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